Deepening Knowledge & Improving Performance

Expert-led Virtual Courses

Food industry–aligned short courses designed to enhance knowledge and performance across key areas, including food quality assurance, food safety systems, and sustainability.

Download Certificate (Post-Completion)

Basic Food Hygiene & Cross-contamination

Upcoming Session: May 14

Duration: 4.5 hrs

Course Level: Beginner

Sustainable Packaging Basics for Food Businesses

Upcoming Session: May 21

Duration: 5 hrs

Course Level: Intermediate-Advanced

GMP Compliance in Food Manufacturing

Upcoming Session: May 28

Duration: 5 hrs

Course Level: Beginner-Intermediate

Setting up a Compliant Food safety System for your processing Facilities

Upcoming Session: Jun 11

Duration: 6 hrs
Course Level: Beginner-Intermediate

Cleaning & Sanitation Program Design

Upcoming Session: Jun 18

Duration: 4 hrs

Course Level: Intermediate

Modern HACCP Implementation & Plan Optimization for SMEs

Upcoming Session: Jun 25

Duration: 5 hrs

Course Level: Intermediate-Advanced

Safe Handling of High-Risk Foods

Upcoming Session: Jul 09

Duration: 5 hrs
Course Level: Advanced

Ethical Sourcing & Traceability Systems in Food Supply Chains

Upcoming Session: Jul 16

Duration: 5 hrs

Course Level: Beginner-Intermediate

Understanding Food Labels & Allergen Warnings

Upcoming Session: Jul 23

Duration: 4 hrs

Course Level: Beginner-Intermediate

All dates are subject to minimum enrollment. Participants will be notified in advance if rescheduling is required.

Upcoming Courses

Contact Us for further details on the programs

May 2026

July 2026

June 2026